Tickets are now on sale for the club’s Xmas Ride-Out Lunch and Annual Awards Celebration to be held at The Old Otliensians Rugby Club (on Pool Road next to Otley Garden Centre) on the afternoon of Sunday, 29th November.
The event will again be informal and linked to Sunday morning rides with riders (possibly in fancy dress - riders to decide) and guests converging on the excellent rugby club bar from 12.30pm with dinner served from 13.15pm. There’s plenty of parking.
Lunch will be a relatively inexpensive fayre; a traditional pie dinner served with mash, peas and gravy followed by a salted caramel brownie dessert provided from the award winning, Pool based, 'The Pie Collective' van. The feedback from last year was tremendous so we’re in for a treat. Look up Chris and The Pie Collective team on Facebook here
You can book tickets through Ticket Tailor here for £17 per head or £9 each for same offer for guests aged under 21 (including children).
We hope to make this another big success, which will bring us all together at a great venue, with great food and good company. Everyone is welcome, husbands, wives, partners, friends and families, cyclists and drivers. Let’s make it an afternoon to remember.
You should make your menu choices while ordering tickets from the following:
Brisket, Ale & Pancetta Pie (British Pie Awards Bronze 2024),
Chicken & Wild Mushroom Pie (Silver 2024),
Shin Beef, Red Wine & Potato Pie (Silver 2026 & 2024),
Venison with Cheesy Bubble & Squeak Cottage Pie,
Chicken, Ham Hock & Leek Pie (Silver 2025),
Lamb Shoulder Hot Pot Pie,
Flamed Butter Chicken Curry Pie,
Chilli Cheese Beef Pie (Bronze 2026),
Venison & Smoked Bacon Pie *New,
Pulled Pork & Spicy Apple Sauce Pie *New (Bronze 2026),
Vegetarian options:
Cauliflower Cheese, Wild Mushroom & Truffle Pie (2 x Bronze 2025),
Cheesy Potato Dauphinoise Pie (Bronze 2025),
Vegan option:
Samosa Curry Pie *New,
Gluten-free option:
Pieminster Steak and Ale pie served with gluten free gravy.
All pies will be served with an accompaniment of Mashed Potatoes, Mushy Peas and Gravy followed by a Salted Caramel Brownie dessert.
The closing date for booking from the full menu is Sunday,15th November although bookings, from a much more restricted list, may be possible until Friday, 27th November. Lunch sold our last year, (94 guests) so you are advised to book early.